Menus

Fried Cauliflower, Ricotta Dip, Calabrian Chili Aioli

$16.00

Fried Risotto Balls, Mushrooms & Peas, Mozzarella Cheese, Marinara

$16.00

Imported Olives, Citrus Peel, Chili Flakes

$10.00

Breaded then Fried, Marinara Sauce, Ricotta

$15.00

Balsamic Reduction, Parmesan, and Calabrian Chile Aioli

$16.00

4oz Fresh Burrata with Seasonal Accompaniments

$25.00

House Made with Marinara and Ricotta

$18.00

Burgundy Snails -or- Spanish Octopus -or- Both, Garlic Butter, Parsley, Sambuca

$18.50

Boiled Potato, Roasted Peppers, Baby Bella Mushrooms, Cece, Pomodoro

$25.00

House Made and Shaped, served fried with Polenta and Braised Collared Greens on Pomodoro with Béarnaise

$22.00

Fresh Squeezed Lemon, Garlic and Parmesan

$36.00

Add Wild Mushrooms $7.00

House Made Sausage, Chili, Garlic, Tomato, Romano

$38.00

Fried Eggplant with Mozzarella, Marinara, Spaghetti

$36.00

Pomodoro Sauce, Shaved Parmesan, Meatballs, Italian Sausage or Sunday Gravy (Meatballs and Sausage)

With Meatballs, Sausage or Sunday Gravy (Meatballs and Sausage) $38.00

Wild Mushrooms, Black Truffle Powder, Roasted Garlic and Tomatoes

$38.00

Arugula, Roasted Garlic, Preserved Lemon, Bella Mushroom, Peas, Parmesan

$36.00

Pancetta, Egg Yolk, Parmesan

$38.00

Bucatini, Cracked Black Pepper, Pecorino

$36.00

Chianti Wine al Ragu, Pecorino

$38.00

Breaded Cutlet w/Lemon Capers & Fettucini Al Limone

$43.00

Breaded Cutlet with Mozzarella, Provolone, Marinara, Spaghetti

$43.00

With Wild Mushrooms and Pesto Cream, Confit Garlic, and Lemon Zest

$43.00

Cauliflower Mousseline, Seasonal Vegetables, Umbria Black Truffle Demi Glacé

$65.00

Breaded Veal Cutlets with Mozzarella, Provolone, Marinara, served with Spaghetti

$45.00

Brined Organic Boneless Center Cut Pork Chop, Bella Mushrooms, Seasonal Vegetables, Marsala Cream, Risotto

$45.00